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2024-05-11 12:56 pm
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Hunting and Fishing
7 items
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Beginner's Guide to Traditional Archery
by
Brian J. Sorrells
Paperback, 2004
Collection
Your library
Status
Available
Call number
799.2028 So695
Place Hold
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Pig: A Passion for Pork
by
Johnnie Mountain
Hardcover, 2012
Collections
Cookbooks
,
Your library
Status
Available
Call number
641.664 MOU
Place Hold
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Deerskins into Buckskins: How to Tan with Brains, Soap or Eggs; 2nd Edition
by
Matt Richards
Paperback, 2004
Collection
Your library
Status
Available
Call number
675.23 R3902
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Basic Butchering of Livestock & Game
by
John J. Mettler
Paperback, 1986
Tags
food science
,
sustainability
Collection
Your library
Status
Available
Call number
664.9 M5681
Place Hold
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Refinement and Repetition: Dry-fire Drills for Dramatic Improvement
by
Steve Anderson
Paper Book, 2003
Collection
Your library
Status
Available
Call number
799.21 AND
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Great Sausage Recipes and Meat Curing
by
Rytek Kutas
Hardcover, 1984
Collections
Cookbooks
,
Your library
Status
Available
Call number
641.66 K9691
Place Hold
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The Backyard Bowyer: The Beginner's Guide to Building Bows
by
Nicholas Tomihama
Paperback, 2011
Tags
fringe stuff I want to make
Collection
Your library
Status
Available
Call number
688.792 T595
Place Hold
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